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Total Time
35mins
Prep 5 mins
Cook 30 mins

I got this from a diabetic cook book from the ADA. Wonderful on low carb bread! If you can't have egg, find a kind of miracle whip that doesn't contain allergens like Egg. I'm currently adapting this to my wheat allergies.

Ingredients Nutrition

Directions

  1. Mash Tofu with fork to the consistency of mashed eggs.
  2. Add the rest of the ingredients.
  3. Chill in Fridge 30 minutes.
Most Helpful

I just wanted to note that Miracle whip has egg in it (at least the last time I checked). So, for those who are allergic, this recipe may not work for you.