Tofu "egg" Salad
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 ounces firm tofu
- 1 teaspoon mustard
- 1⁄2 tablespoon mayonnaise
- 1⁄2 tablespoon daisy sour cream (the only kind without modified food starch...watch your ingredients!)
- 1 tablespoon nonfat yogurt
- 2 teaspoons pickle relish
directions
- Mash Tofu with fork to the consistency of mashed eggs.
- Add the rest of the ingredients.
- Chill in Fridge 30 minutes.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>