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Prep 5 mins
Cook 30 mins
I got this from a diabetic cook book from the ADA. Wonderful on low carb bread! If you can't have egg, find a kind of miracle whip that doesn't contain allergens like Egg. I'm currently adapting this to my wheat allergies.
- Mash Tofu with fork to the consistency of mashed eggs.
- Add the rest of the ingredients.
- Chill in Fridge 30 minutes.
I just wanted to note that Miracle whip has egg in it (at least the last time I checked). So, for those who are allergic, this recipe may not work for you.