tofu/egg burritos

READY IN: 12mins
Recipe by Brave Noodle (njg)

"when life gives you soft tofu, add cheese and salsa" this is my first recipe, woo! during my cooking adventure - i decided to buy tofu. but no one told me to buy firm! so i was stuck with soft tofu and didn't know what to do. so, i spiced it up and made a burrito! (i also do this with eggs, hence the title).

Top Review by Anu

8 ounces of tofu is a LOT for 1 serving, and I had to eat some filling on its own because it didn't all hold inside the tortillas! This also felt a bit dry so I added some salsa while cooking the tofu. I also added some garlic powder and parmesan cheese as well. Thanks for the idea njg, I'll definitely make this again with some more tweaking.

Ingredients Nutrition

Directions

  1. if you're using eggs, skip steps 2& 3 and just scramble up the eggs- spices aren't really necessary.
  2. saute onions and olive oil and spices for approximately 5 minutes or until onions begin to soften.
  3. add tofu and fold together, cover for approximately 5-10 minutes stirring occasionally.
  4. 5-10min.
  5. warm tortillas in oven or microwave (this will take less than a minute).
  6. place spiced tofu (or eggs) on tortilla and add your toppings.
  7. fold and eat!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a