1 Review

I first was going to use this recipe to get rid of the leftover tofu--it is now something that I make in batches weekly, it's so good. The garlic gives the dressing a nice tangy taste. I also love dill, and don't see many recipes using it, so this was perfect. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
kzemmel January 19, 2007
Tofu Dressing