Total Time
Prep 10 mins
Cook 0 mins

A creamy dressing subtly flavoured with sesame oil, tahini and dill. Good way to start people on tofu.

Ingredients Nutrition


  1. Measure all the ingredients into a blender.
  2. Blend until smooth.
  3. Taste and adjust seasonings.
Most Helpful

I first was going to use this recipe to get rid of the leftover tofu--it is now something that I make in batches weekly, it's so good. The garlic gives the dressing a nice tangy taste. I also love dill, and don't see many recipes using it, so this was perfect. Thanks!

kzemmel January 19, 2007