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Prep 10 mins
Cook 0 mins
A creamy dressing subtly flavoured with sesame oil, tahini and dill. Good way to start people on tofu.
- Measure all the ingredients into a blender.
- Blend until smooth.
- Taste and adjust seasonings.
I first was going to use this recipe to get rid of the leftover tofu--it is now something that I make in batches weekly, it's so good. The garlic gives the dressing a nice tangy taste. I also love dill, and don't see many recipes using it, so this was perfect. Thanks!