Tofu Dorowat
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 396.89 g crushed tomatoes
- 14.79 ml paprika
- 118.29 ml dry red wine
- 14.79 ml minced ginger
- 2.46 ml ground cardamom
- 1.23 ml nutmeg
- 1.64 ml ground cloves
- 2.46 ml cinnamon
- 1.64 ml allspice
- 1 small onion, chopped fine
- 14.79 ml minced garlic
- 29.58 ml olive oil
- 2.46 ml ground turmeric
- 700 g extra firm tofu, cut into cubes
directions
- Mix tomatos with paprika, 1/4 cup of wine, cardamom, nutmeg, cloves, cinnamon and allspice in a bowl, set aside.
- Saute onions and garlic in a skillet with the oil.
- Add tomato sauce and tofu.
- Bring mixture to a boil, cover and simmer about 30 minutes.
- Uncover, add the other 1/4 cup of wine and simmer about 20 minutes.
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Reviews
RECIPE SUBMITTED BY
Rhonda Scheurer
Canada