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I've made this twice now. I'm always looking for recipes using tofu. The first time I made it I thought it must be missing something so added some other ingredients to give it a lift but after about two hours the flavors really melded. I used only 1/4 cup olive oil because who needs more oil and from another review I figured it would turn out okay without it. The second time I made this without all my superfluous ingredients (but still with less oil) and let it sit 2 hours before serving. It had plenty of flavor but was not a huge hit at our house. Thanks for posting, I'll keep experimenting with it.

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Garlic Chick July 10, 2009

Wow!!This was great. Thank you so much. I only used 1/3 cup of the olive oil and was also a little short on the lime juice but it came out excellent. Thanks Again.

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chel July 11, 2005

I'm vegetarian so I'm always looking for a good sip. This is it. Even the non-veggie pals of mine loved it. Thank you!!

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BakerWoman May 23, 2005
Tofu dip