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    You are in: Home / Recipes / Tofu dip Recipe
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    Tofu dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    seashell's Note:

    Easy and quick to make. Great with raw veggies. We also had this on grilled salmon. A keeper.

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    Units: US | Metric


    1. 1
      Using paper towels, blot excess water from tofu.
    2. 2
      Break up the tofu and put into food processor.
    3. 3
      Add remaining ingredients and blend till smooth.
    4. 4
      Refrigerate in a container with a tight lid.
    5. 5
      Stir or shake before serving.

    Ratings & Reviews:

    • on July 10, 2009


      I've made this twice now. I'm always looking for recipes using tofu. The first time I made it I thought it must be missing something so added some other ingredients to give it a lift but after about two hours the flavors really melded. I used only 1/4 cup olive oil because who needs more oil and from another review I figured it would turn out okay without it. The second time I made this without all my superfluous ingredients (but still with less oil) and let it sit 2 hours before serving. It had plenty of flavor but was not a huge hit at our house. Thanks for posting, I'll keep experimenting with it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2005


      Wow!!This was great. Thank you so much. I only used 1/3 cup of the olive oil and was also a little short on the lime juice but it came out excellent. Thanks Again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2005


      I'm vegetarian so I'm always looking for a good sip. This is it. Even the non-veggie pals of mine loved it. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tofu dip

    Serving Size: 1 (843 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 737.7
    Calories from Fat 683
    Total Fat 75.9 g
    Saturated Fat 10.4 g
    Cholesterol 0.0 mg
    Sodium 122.1 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 0.7 g
    Sugars 3.0 g
    Protein 7.2 g

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