Tofu dip

Submitted by seashell

"Easy and quick to make. Great with raw veggies. We also had this on grilled salmon. A keeper."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 3 cups

ingredients

• 14 ounces silken tofu or 14 ounces soft tofu
• 1 cup extra virgin olive oil
• 3⁄4 cup lime juice
• 2 tablespoons Dijon mustard
• 1 tablespoon finely minced garlic
• 1 tablespoon finely minced shallot
• salt & pepper

directions

1. Using paper towels, blot excess water from tofu.
2. Break up the tofu and put into food processor.
3. Add remaining ingredients and blend till smooth.
4. Refrigerate in a container with a tight lid.
5. Stir or shake before serving.

Reviews

[Garlic Chick]

I've made this twice now. I'm always looking for recipes using tofu. The first time I made it I thought it must be missing something so added some other ingredients to give it a lift but after about two hours the flavors really melded. I used only 1/4 cup olive oil because who needs more oil and from another review I figured it would turn out okay without it. The second time I made this without all my superfluous ingredients (but still with less oil) and let it sit 2 hours before serving. It had plenty of flavor but was not a huge hit at our house. Thanks for posting, I'll keep experimenting with it.

 

[chel9360]

Wow!!This was great. Thank you so much. I only used 1/3 cup of the olive oil and was also a little short on the lime juice but it came out excellent. Thanks Again.

 

[BakerWoman]

I'm vegetarian so I'm always looking for a good sip. This is it. Even the non-veggie pals of mine loved it. Thank you!!