Total Time
40mins
Prep 20 mins
Cook 20 mins

High in protein and low in fat, this punchy curry is just the ticket for fans of tofu.

Ingredients Nutrition

Directions

  1. Place the onions, garlic, tomatoes, and ginger together in a saucepan and cook for 3-4 minutes, until the onion has softened.
  2. Add the dried spices, thyme, jalapeno peppers and water (or stock) and simmer over a low heat for about 7 minutes.
  3. Stir in the tofu and cook for a further 8 minutes. Serve with boiled rice.
Most Helpful

5 5

Awesome and really easy to prepare!!