Recipe by Shirl (J) 831
This is a good and nutritious snack. You will find yourself eating a half a plateful while waiting for dinner to cook.
- 2 teaspoons sesame oil
- 1 1⁄2 tablespoons reduced sodium soy sauce
- 1 1⁄2 tablespoons water
- 16 ounces tofu, rinsed, drained and cut into 1/2-inch cubes
- 1 tablespoon fresh basil, minced