Tofu Cream of Mushroom Soup

READY IN: 20mins
Recipe by tunamanphd

Really nice soup without all the fat of real cream.

Top Review by I hate coming up with handles :)

Nice, creamy tasting and satisfying. I will make it again.

Ingredients Nutrition


  1. In a large saucepan, saute onions and garlic in olive oil unilt onion is translucent.
  2. Add mushrooms and thyme, saute 5 minutes.
  3. Add sherry and simmer for an additional 5 minutes.
  4. In a blender add silken tofu with the water. Blend until smooth.
  5. Slowly add the blended tofu to the saucepan stirring thoroughly.
  6. Add soy sauce, salt to taste. cayenne and continue to simmer until mushrooms are tender.

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