Tofu Crazy Chocolate Mousse

READY IN: 3hrs 5mins
Recipe by smelly0610

I got this recipe from my brother. My husband loved it and he won't eat anything that didn't have parents. You may have to adjust the splenda a little or use powdered sugar if you don't like splenda but that adds more calories. Prep time includes refridgeration.

Top Review by Greeny4444

I made this with Splenda (so my mother-in-law, who is diabetic, could have some), grinding it in my 4-cup mini food processor, then added the rest of the ingredients. It was definitely chocolatey and coffee-ish. I mostly make fat free sugar free jell-o instant pudding for quick pudding-type desserts, so this was a bit of a change, and it was just okay for us. I'm glad I tried it, but I think we prefer tofu in savory dishes.

Ingredients Nutrition


  1. To powder splenda, put in blender for about a minute. (or use powdered sugar).
  2. Combine all ingredients, with an electric mixture in a large bowl.
  3. Mix until smooth and fluffy.
  4. Place in small serving dishes.
  5. Chill for several hours before serving.

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