I made this with Splenda (so my mother-in-law, who is diabetic, could have some), grinding it in my 4-cup mini food processor, then added the rest of the ingredients. It was definitely chocolatey and coffee-ish. I mostly make fat free sugar free jell-o instant pudding for quick pudding-type desserts, so this was a bit of a change, and it was just okay for us. I'm glad I tried it, but I think we prefer tofu in savory dishes.
excellent excellent! I loved this recipe! I always keep some tofu on hand for one thing or another. It's very versatile, this recipe let me utilize my tofu for a yummy chocolate dessert! Thanks for sharing.
Yes, this does satisfy the sweet tooth very well. I have tried this once and liked it. I did use sugar and not Splenda.