Tofu Crazy Chocolate Mousse

smelly0610's Note:

I got this recipe from my brother. My husband loved it and he won't eat anything that didn't have parents. You may have to adjust the splenda a little or use powdered sugar if you don't like splenda but that adds more calories. Prep time includes refridgeration.

• Total Time: 3 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 4

• 13 1/3 ounces firm silken tofu
• 2 tablespoons instant coffee
• 3 tablespoons cocoa powder
• 1/2 teaspoon vanilla extract
• 1/3 cup Splenda sugar substitute, powder (or powdered sugar)

Directions:

1. To powder splenda, put in blender for about a minute. (or use powdered sugar).
2. Combine all ingredients, with an electric mixture in a large bowl.
3. Mix until smooth and fluffy.
4. Place in small serving dishes.
5. Chill for several hours before serving.

Reviews

[Greeny4444]

I made this with Splenda (so my mother-in-law, who is diabetic, could have some), grinding it in my 4-cup mini food processor, then added the rest of the ingredients. It was definitely chocolatey and coffee-ish. I mostly make fat free sugar free jell-o instant pudding for quick pudding-type desserts, so this was a bit of a change, and it was just okay for us. I'm glad I tried it, but I think we prefer tofu in savory dishes.

[Chef #528121]

excellent excellent! I loved this recipe! I always keep some tofu on hand for one thing or another. It's very versatile, this recipe let me utilize my tofu for a yummy chocolate dessert! Thanks for sharing.

[Charishma_Ramchandani]

Yes, this does satisfy the sweet tooth very well. I have tried this once and liked it. I did use sugar and not Splenda.