Tofu Coconut Curry

READY IN: 25mins
Recipe by dicentra

This is fantabulous!! Adjust the spiciness to your liking, by adding more or less red pepper flakes. Just about any vegetable works. Use whatever is in your fridge.

Top Review by Pumpkaroo

A good start. I liked all the ingredients and I added more spice than called for, but it was still pretty bland. It did taste better the next day, but it still needs something more...

Ingredients Nutrition


  1. In a skillet, mix coconut milk, 3 T soy sauce, brown sugar, curry powder, ginger and chili flakes.
  2. Bring to a boil. Stir in veggies and tofu. Cook for 5 minutes.
  3. Add basil and bok choy. Season with salt and remaining soy sauce.
  4. Serve over plain jasmine or basmati rice.

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