Tofu Cinnamon Muffins
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
1 dozen
- Serves:
- 12
ingredients
- 236.59 ml whole wheat flour
- 236.59 ml oatmeal
- 226.79 g soft tofu
- 2 eggs
- 59.14 ml oil
- 118.29 ml honey
- 7.39 ml cinnamon
- 2.46 ml salt
- 9.85 ml baking powder
- 1.23 ml baking soda
directions
- Mix first two ingredients in a large bowl and set aside.
- Mix the remaining in a blender.
- Pour the blended ingredients into the flour mixture.
- Stir well.
- Fill oiled muffin tins 2/3 full.
- Bake at 425 degrees for 12-15 minutes.
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Reviews
-
This was a good recipe. I made these twice, once as identified here and once with a half cup of blueberries and half a cup of walnuts, and minus the cinnamon. I actually liked the first version better and I am going to try these again becuase I like the fact that there is tofu in there and whole wheat!
-
These were great! Not to mention a great way for me to sneak some whole grain into my picky four year old. The only change I would make is to suggest adding more cinnamon. I more than doubled the recipe amount and they came out perfect, not overpowering. I say this mainly because the nutty tofu smell was a bit strong even for me, a tofu fan. Thanks for the recipe, this was very quick and easy, my family liked them and I'll definitely be making them again. I think I might add raisins next time as well.