Tofu Cinnamon Muffins

"from cooks.com"
 
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Ready In:
15mins
Ingredients:
10
Yields:
1 dozen
Serves:
12
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ingredients

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directions

  • Mix first two ingredients in a large bowl and set aside.
  • Mix the remaining in a blender.
  • Pour the blended ingredients into the flour mixture.
  • Stir well.
  • Fill oiled muffin tins 2/3 full.
  • Bake at 425 degrees for 12-15 minutes.

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Reviews

  1. First time using tofu ever and this was a great introduction! Kidies and DH loved it-I still haven't told the carnivore there's tofu in there... I did use twice the cinnamon like another reviewer mentioned. Thanks!
     
  2. This was a good recipe. I made these twice, once as identified here and once with a half cup of blueberries and half a cup of walnuts, and minus the cinnamon. I actually liked the first version better and I am going to try these again becuase I like the fact that there is tofu in there and whole wheat!
     
  3. These were great! Not to mention a great way for me to sneak some whole grain into my picky four year old. The only change I would make is to suggest adding more cinnamon. I more than doubled the recipe amount and they came out perfect, not overpowering. I say this mainly because the nutty tofu smell was a bit strong even for me, a tofu fan. Thanks for the recipe, this was very quick and easy, my family liked them and I'll definitely be making them again. I think I might add raisins next time as well.
     
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