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    You are in: Home / Recipes / Tofu Cinnamon Muffins Recipe
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    Tofu Cinnamon Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 13, 2009

      First time using tofu ever and this was a great introduction! Kidies and DH loved it-I still haven't told the carnivore there's tofu in there... I did use twice the cinnamon like another reviewer mentioned. Thanks!

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    • on March 16, 2008

      This was a good recipe. I made these twice, once as identified here and once with a half cup of blueberries and half a cup of walnuts, and minus the cinnamon. I actually liked the first version better and I am going to try these again becuase I like the fact that there is tofu in there and whole wheat!

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    • on July 18, 2007

      These were great! Not to mention a great way for me to sneak some whole grain into my picky four year old. The only change I would make is to suggest adding more cinnamon. I more than doubled the recipe amount and they came out perfect, not overpowering. I say this mainly because the nutty tofu smell was a bit strong even for me, a tofu fan. Thanks for the recipe, this was very quick and easy, my family liked them and I'll definitely be making them again. I think I might add raisins next time as well.

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    Nutritional Facts for Tofu Cinnamon Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 167.8
     
    Calories from Fat 60
    35%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 35.2 mg
    11%
    Sodium 198.2 mg
    8%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 11.9 g
    47%
    Protein 4.7 g
    9%

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