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1 hrs 30 mins
I've found that the flavor of chorizo is mostly in the seasoning. Using an assortment of strong seasonings creates that intense flavor, and the long cooking provides the chewy texture. You need a decent food processor for this recipe. This recipe is from The Complete Vegan cookbook, one of my favorite resources.
Units: US | Metric
Serving Size: 1 (51 g)
Servings Per Recipe: 12
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