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Showing 1-3 of 3
on January 31, 2005
VERY rich and chocolately and so easy! I found a similar recipe, called Medicinal Mousse Pie, medicinal because of all of the health benefits of tofu. Rather than maple syrup, it used 1/3 c sugar dissolved in 1 T water. Whirl the mixture in the food processor, put it in a chocolate cookie crust and top with berries, and no one will ever know this has tofu. Thanks, basia1, for posting! I look forward to trying some of your other recipes, too!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 07, 2008
on May 20, 2005
No one will ever guess that there is tofu in this dessert! I used Mori-Nu Silken Lite Firm Tofu and sugar free dark chocolate chips to produce a lower fat, lower carb version of this GREAT mousse. The modifications simply make the recipe more acceptable for diabetic and heart-wise diet concerns. I totally omitted the maple syrup as it was way too sweet for our tastes; a good dark chocolate makes for a rich a flavorful mousse that will certainly become a favorite. My toddler gobbled up a cup and was in heaven! (What a good way to sneak a little extra protein into the diet of a picky eater!)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (234 g)
Servings Per Recipe: 4