3 Reviews

This is such a great recipe! Very easy and quick to make (even with the chill time) and sooo tasty! The texture is thicker than regular pudding, but we enjoyed that a lot. The chocolate flavour is perfect and this really doesnt need anything else. I think for non-vegans white and milk chocolate versions would be awesome, too. :)
THANK YOU SO MUCH for sharing this keeper with us, DhiviK!
Made and reviewed for the Romantic Photo Event February 2012.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lalaloula February 15, 2012

This is fantastic! Used an extra firm tofu since that's all I had, pressed and drained for about 20 minutes. I also melted sugar free chocolate chips for this to save carbs. I ran the tofu in the food processor, scraping down as needed, then blended the melted chocolate in and let it run for about a minute, scraping once. The texture right out of the processor reminded me of chocolate mousse; really fluffy and creamy. I'll definitely make this again. Thanks for sharing. Might try this with peanut butter next time, but it's perfect as is. Might use this for a pie filling, as it set up really firm and would cut quite easily after spending a few hours in the fridge.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Queen Roachie March 03, 2013

Congrats! Your recipe and photo were featured as Recipe of the Day today (6/6) on our homepage!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Food.com June 06, 2011
Tofu Chocolate Pudding