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Showing 1-3 of 3
on February 15, 2012
This is such a great recipe! Very easy and quick to make (even with the chill time) and sooo tasty! The texture is thicker than regular pudding, but we enjoyed that a lot. The chocolate flavour is perfect and this really doesnt need anything else. I think for non-vegans white and milk chocolate versions would be awesome, too. :)
THANK YOU SO MUCH for sharing this keeper with us, DhiviK!
Made and reviewed for the Romantic Photo Event February 2012.
on March 03, 2013
This is fantastic! Used an extra firm tofu since that's all I had, pressed and drained for about 20 minutes. I also melted sugar free chocolate chips for this to save carbs. I ran the tofu in the food processor, scraping down as needed, then blended the melted chocolate in and let it run for about a minute, scraping once. The texture right out of the processor reminded me of chocolate mousse; really fluffy and creamy. I'll definitely make this again. Thanks for sharing. Might try this with peanut butter next time, but it's perfect as is. Might use this for a pie filling, as it set up really firm and would cut quite easily after spending a few hours in the fridge.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 06, 2011
Serving Size: 1 (25 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Mori-Nu firm tofu