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    You are in: Home / Recipes / Tofu Chocolate Mousse Recipe
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    Tofu Chocolate Mousse

    Tofu Chocolate Mousse. Photo by Swiss Chocolate

    1/1 Photo of Tofu Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Miss Annie's Note:

    A terrific, easy recipe for a wonderful healthy dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (13 1/2 ounce) package silken tofu
    • 2 ripe bananas
    • 8 ounces semisweet chocolate, melted

    Directions:

    1. 1
      Blend tofu and bananas together in food processer until smooth.
    2. 2
      Add melted chocolate and blend until color is dark.
    3. 3
      Before the mousse cools, portion into 6 0z. martini glasses and then store in refrigerator.
    4. 4
      Chill about 40 minutes before serving.

    Ratings & Reviews:

    • on November 23, 2002

      45

      Very rich chocolate flavor and a hint of something else... something that you just can't pinpoint...?! My guests couldn't guess the secret ingredient(though they were impressed when they learned that the ingredient was tofu!) There's something slightly earthy about the flavor, but the texture is sublime, creamy, thick with palatable mouth feel. I added 1 tsp vanilla extract my 2nd time around and liked the flavor much better. Also served this with a little dollop of non-dairy whipped topping. What a wonderful dessert and creative way to use soy! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2013

      55

    • on July 12, 2012

      55

      Wow! This is amazingly easy and delicious! I followed the recipe exactly and will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Tofu Chocolate Mousse

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.7
     
    Calories from Fat 298
    75%
    Total Fat 33.1 g
    50%
    Saturated Fat 19.1 g
    95%
    Cholesterol 0.0 mg
    0%
    Sodium 19.2 mg
    0%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 11.2 g
    45%
    Sugars 9.0 g
    36%
    Protein 12.7 g
    25%

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