16 Reviews

Very rich chocolate flavor and a hint of something else... something that you just can't pinpoint...?! My guests couldn't guess the secret ingredient(though they were impressed when they learned that the ingredient was tofu!) There's something slightly earthy about the flavor, but the texture is sublime, creamy, thick with palatable mouth feel. I added 1 tsp vanilla extract my 2nd time around and liked the flavor much better. Also served this with a little dollop of non-dairy whipped topping. What a wonderful dessert and creative way to use soy! Thanks for the recipe.

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rsarahl November 23, 2002

Wow! This is amazingly easy and delicious! I followed the recipe exactly and will definitely make again.

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SugarPlum336 July 12, 2012

Good if you use chocolate chips, excellent if you use high quality chocolate. My toddler loves it and it's really filling.

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mommymakeit4u February 10, 2012

so good, so simple. I made this twice, once with nestle chocolate (not so good) this time with Ghirardelli (very good). only let it chill about an hour and it was great. i'll be layering sugared strawberries next time. thanks for posting :)

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girl#1177249 October 18, 2010

Yum! I found that 2 bananas contribute an overwhelming flavor, so I just use 1/2 of one ripe banana and find that provides appropriate flavor. Also, using high-quality chocolate is KEY -- since tofu essentially contributes zero flavor, the "quality" of your dessert will be directly related to the quality of the chocolate used. (Use mediocre chocolate and you probably won't like this recipe very much.)

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Rachel Leah D March 02, 2010

This is very easy but I wouldn't make this again. It tastes more of banana than of chocolate and I really wanted it to taste more of chocolate than banana ( if that makes any sense!) If you like bananary desserts then this is certainly worth a go.

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justinefoister September 27, 2009

delicious! i added in some cinnamon chips as well as the chocolate ones and it made it even tastier.

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cool_sheep April 10, 2008

Just finished making it - it is amazing. Loved it loved it loved it. I added a bit of vanilla extract in with the chocolate when I was melting it. (In an attempt to cook off the alcohol...) I also used the mori-nu tofu - it was recommended in another recipe over any of the water packed tofu. Thank you for sharing - great recipe!

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Shaner April 04, 2007

The husband brought home the wrong kind of tofu, and looking through recipes I found this one to use it up. Very good, no one would know what is in it. Healthy, but still high calorie, so you can't eat the whole thing in one sitting, even if you think you want to. I'll definitely make this again.

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Kasha March 17, 2007
Tofu Chocolate Mousse