Prep 15 mins
Cook 0 mins
A terrific, easy recipe for a wonderful healthy dessert!
- Blend tofu and bananas together in food processer until smooth.
- Add melted chocolate and blend until color is dark.
- Before the mousse cools, portion into 6 0z. martini glasses and then store in refrigerator.
- Chill about 40 minutes before serving.
Very rich chocolate flavor and a hint of something else... something that you just can't pinpoint...?! My guests couldn't guess the secret ingredient(though they were impressed when they learned that the ingredient was tofu!) There's something slightly earthy about the flavor, but the texture is sublime, creamy, thick with palatable mouth feel. I added 1 tsp vanilla extract my 2nd time around and liked the flavor much better. Also served this with a little dollop of non-dairy whipped topping. What a wonderful dessert and creative way to use soy! Thanks for the recipe.
Wow! This is amazingly easy and delicious! I followed the recipe exactly and will definitely make again.