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    You are in: Home / Recipes / Tofu Chocolate Chip Pine Nut Muffins Recipe
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    Tofu Chocolate Chip Pine Nut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    10 mins

    24 mins

    TattooedMamaof2's Note:

    Use vegan chocolate chips to have a guilt-free experience.

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    Units: US | Metric


    1. 1
      Preheat oven to 350F.
    2. 2
      Place tofu in a bowl and make smooth using an electric mixer. Add applesauce, vanilla, almond extract, vegetable oil and brown sugar. Mix for 3 minutes. Scrape sides and mix for 2 minutes more.
    3. 3
      Add flour, baking soda and cocoa, mix well. Scrape sides and mix 1 minutes more. Add chocolate chips and pine nuts, blend in on low.
    4. 4
      Place cupcake papers into muffin tin. Spray papers with nonstick spray. Spoon evenly into the 12 cups.
    5. 5
      Bake 24 minutes on middle rack or until a toothpick comes out clean.

    Ratings & Reviews:

    • on December 30, 2008


      really good muffin recipe and something a bit different too -LOVED THEM...i take the lazy girl approach with tofu cakes and throw a block whole into my processor along with a small apple to start the base of the batter going and add most of ingredients from there...i tossed some spice into this with the cocoa ((cinnamon and chili pepper))-mostly because i made it the same day that i was making some mexi. typy chili and bean things and it was all right there in front of me {{ :) }}...used carob chips (which worked really well with the earthy flavors) & absolutely adored the pine nuts (went heavenly with the cocoa)... thanks for a super good new treat!!! a winner and something original!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tofu Chocolate Chip Pine Nut Muffins

    Serving Size: 1 (1005 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 228.5
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 115.7 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 2.1 g
    Sugars 19.6 g
    Protein 4.4 g

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