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    You are in: Home / Recipes / Tofu Chocolate Cake Recipe
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    Tofu Chocolate Cake

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    5.0

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    senseicheryl's Note:

    Here is an interesting recipe that I received in an email today from the www.sparkrecipes.com website. "Submitted by MEHICKS - I know, chocolate cake and tofu, together?! It's sooo tasty, and a much healthier way to eat cake!"

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    Ingredients:

    Serves: 16

    Yield:

    slices ...

    Units: US | Metric

    • 1 (18 1/4 ounce) box Betty Crocker Super Moist chocolate cake mix
    • 1 (300 g) package soft tofu, well drained
    • 1/4 cup water

    Directions:

    1. 1
      With a food processor or blender, mix cake mix and tofu together.
    2. 2
      Once mixed, add 1/4 cup water and blend again until smooth.
    3. 3
      Pour into baking dish and cook according to the directions on the cake mix box, depending what type of dish you use. Sometimes I make cupcakes, sometimes I make a cake and cut it into squares.
    4. 4
      DO NOT add the oil/egg/whatever else the cake mix box says you need - the tofu takes the place of all of these!
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    Nutritional Facts for Tofu Chocolate Cake

    Serving Size: 1 (22 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 11.4
     
    Calories from Fat 6
    54%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    Betty Crocker Super Moist chocolate cake mix

    Detailed Nutrition Values About Nutrition Info

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