Tofu Chili

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  1. Cut tofu in bite-size pieces and freeze overnight. Thaw out the next day (about 1 hour). Mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat up in a skillet. In a separate skillet, saute green pepper, onions and garlic in oil until onions turn clear.
  2. Put all ingredients in a pot and simmer together.
  3. You may have to add more liquid.
  4. Cook 20 to 40 minutes.