13 Reviews

its yam :) I added boiled diced potatoe and some lemon ... hmmmm

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marhulocka January 31, 2012

I thought it was easy and yummy. My husband ate it but asked me not to make it again.

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504Jeana March 12, 2010

Very good! This was my first time cooking with tofu and it was a good starter for me. I pureed the onion in my food processor as I am not a fan of chunky pieces of onion, it turned out very well. I also added 2 chopped hard boiled eggs which takes away the vegan aspect but it added what I thought it needed. Also I used 1/2 teaspoon of cayenne instead of the cumin, if you don't like too much spice I would stick to 1/4 teaspoon. Overall it was very good especially hot with melted cheddar in pita =]

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MeganJo February 06, 2010

My family of three really enjoyed this last night; I was fairly surprised that my 13yo DS ate it at all, but he gobbled it right up. We ate it over mixed spring greens, but I'm sure it would make a really nice pita sandwich too! I think next time, I'd chill the mixture to let the flavors mingle.

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Brooke the Cook in WI July 08, 2009

very tasty way to prepare tofu. was very fast, i pan fried in olive oil for a nice flavour. i think i would use red onion next time for not such a sour flavour. can't wait to make again!

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I love spicy food May 03, 2009

I find myself licking my plate after I eat this, every time!

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alanam_28 April 05, 2009

I was craving a chickeny or tunalike salad and this hit the spot! I cut the toful int tiny little 1/4" cubes. Love them crispy! I really enjoyed it all by itself. Thank you Tish!

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Sharon123 May 13, 2008

Excellent and very easy to make! My girlfriend loved it and remarked that it's a dish that is a "staple." You don't make it for company, but it's something that we'll consistently make in the future for us or a quick snack. I added some chili powder to mine for a spice kick.

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EmilyStrikesAgain May 04, 2007

This is great.. I loved it... Will make often. Thanks for sharing

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Pastor Mike April 20, 2007

This fit the bill for a quick tofu meal, but I wasn't as pleased as I had expected to be. I put it together with all the ingredients, and it wasn't quite what I wanted. I added some pesto and cilantro and got a little closer. Also used some honey dijon mustard, which helped a lot. I'll keep working with it though...I'm thinking of trying a pepper-based relish in it.

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Erin Linnea January 26, 2007
Tofu "Chicken" Salad