Prep 15 mins
Cook 0 mins
In response to a request for vegan/vegetarian style chicken salad
- 1 package tofu (firm or extra firm)
- 1⁄2 cup vegan mayonnaise
- 1⁄2 cup onion, diced
- 1⁄4 cup green pepper
- 1⁄4 cup red pepper
- 1 teaspoon cumin
- 1 teaspoon parsley
- 1 teaspoon basil
- 4 pita pockets
- Cut tofu into 1/2 cubes and fry till golden brown, Mix tofu with mayo, onions, peppers and seasonings (use whatever seasonings you like).
- Add more or less mayo depending on how"wet" you like the salad.
- Best served in a pita pocket.
its yam :) I added boiled diced potatoe and some lemon ... hmmmm
I thought it was easy and yummy. My husband ate it but asked me not to make it again.
Very good! This was my first time cooking with tofu and it was a good starter for me. I pureed the onion in my food processor as I am not a fan of chunky pieces of onion, it turned out very well. I also added 2 chopped hard boiled eggs which takes away the vegan aspect but it added what I thought it needed. Also I used 1/2 teaspoon of cayenne instead of the cumin, if you don't like too much spice I would stick to 1/4 teaspoon. Overall it was very good especially hot with melted cheddar in pita =]