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    You are in: Home / Recipes / Tofu Cheesecake Recipe
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    Tofu Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Veggie Girl NYC's Note:

    OK, I'm vegetarian, but I do occasionally eat dairy & eggs. And I just love cheesecake! In fact, I posted an "ovo-lacto" cheesecake recipe (New York Style Sour-Cream-Topped Cheesecake, New York-Style Sour Cream-Topped Cheesecake). But when the nutrition wizards at RecipeZaar did their calorie/fat count, I fell on the floor! So, here's a vegan variety, made with tofu. It's even sugar free! (I use maple syrup as the sweetener and it comes out really yummy.) The tahini adds a bit of a bitter, "cheesy" tang--you can cut down on the tahini or omit it altogether, if you don't like the taste. I can't wait to see how this compares in the fat/calorie count to that other recipe! (This recipe is adapted from "The Tofu Cookbook" by John Paino and Lisa Messinger.)

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    Serves: 6-8


    cheesec ...

    Units: US | Metric


    1. 1
      Bake pie crust in oven according to package directions. (I used a whole wheat pie crust, to very good results!).
    2. 2
      To make filling, crumble tofu into blender. Add all remaining ingredients except Fruit Topping; blend well.
    3. 3
      Pour tofu mixture into prepared pie crust, and bake at 350 F for 35-40 minutes.
    4. 4
      Cool first, then add your favorite fruit topping if desired.

    Ratings & Reviews:

    • on January 21, 2009


      very nice, though were I to do it agaun I would prob add more maple syrup (or use grade B) because it almost was not sweet enough, but texture and everything was great

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tofu Cheesecake

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.9
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 565.8 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 2.3 g
    Sugars 17.3 g
    Protein 13.5 g

    The following items or measurements are not included:

    lemons, rind of

    fresh fruit

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