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    You are in: Home / Recipes / Tofu Cheesecake Recipe
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    Tofu Cheesecake

    Average Rating:

    1 Total Reviews

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    • on October 20, 2005

      I do enjoy tofu, so it wasn't the tofu that ruined this for me. The only thing I can guess, is that maybe the honey gave this such an odd taste. It might have tasted better if sugar was used instead of the honey. I'm just not sure, though. The texture came out okay--a little custard-like, but held together better than I expected. I'm really not sure what it was, but this recipe just didn't work for me. After tasting it, I ended up throwing the entire cheesecake away. No one in my family would eat it either.

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    Nutritional Facts for Tofu Cheesecake

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.9
     
    Calories from Fat 186
    43%
    Total Fat 20.7 g
    31%
    Saturated Fat 8.4 g
    42%
    Cholesterol 84.0 mg
    28%
    Sodium 297.8 mg
    12%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 0.6 g
    2%
    Sugars 47.0 g
    188%
    Protein 8.9 g
    17%
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