Tofu Cheesecake

Gingerbee's Note:

I'm only beginning to eat Tofu since Soy is good for us 50-somethings! Here's a simple recipe to satisfy the cheesecake lover in you! Enjoy.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

In a blender

• 8 ounces cream cheese
• 1 lb tofu (very fresh)
• 1 cup honey
• 3 tablespoons lemon juice
• 1 ½ teaspoons vanilla
• 2 eggs
• 1 pinch salt
• 1 9-inch graham cracker crust (ready made)

Directions:

1. Heat oven to 350 degrees.
2. Blend all the ingredients and pour into ready-made pie crust pan.
3. Bake for 1 hour.
4. Let cool and serve.

Reviews

[Heaven's Kitchen]

I do enjoy tofu, so it wasn't the tofu that ruined this for me. The only thing I can guess, is that maybe the honey gave this such an odd taste. It might have tasted better if sugar was used instead of the honey. I'm just not sure, though. The texture came out okay--a little custard-like, but held together better than I expected. I'm really not sure what it was, but this recipe just didn't work for me. After tasting it, I ended up throwing the entire cheesecake away. No one in my family would eat it either.