Tofu Casserole With Mushrooms

READY IN: 1hr 30mins
Recipe by Bergy

Tofu is tasteless but loves to take on the flavors of what it is cooked with. Some people say you have to acquire a taste. This is a well balanced meal in one pot dish.

Top Review by IrishHeart

This had a wonderful flavor. I used pre-cooked rice, so it didn't take as long. I used almond milk with some veg. broth that I had used to marinate the tofu ahead. I only marinated it as long as it took to cook the mushrooms and onions. Keeping this one.

Ingredients Nutrition

Directions

  1. Saute the mushrooms in the butter with the garlic& onions, stir, cook until the veggies are tender.
  2. Place rice in the bottomof a shallow 2 quart baking dish.
  3. Top with mushroom/onion mixture.
  4. Add Broccoli and tofu.
  5. Mix the milk with worcestersire, salt, pepper, nutmeg& red pepper flakes, pour evenly over the casserole.
  6. Top with Cheddar.
  7. Cover with foil& bake in 350F oven for 1 hour or until the rice is tender.
  8. Uncover and bake for 5 minutes longer.

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