3 Reviews

This had a wonderful flavor. I used pre-cooked rice, so it didn't take as long. I used almond milk with some veg. broth that I had used to marinate the tofu ahead. I only marinated it as long as it took to cook the mushrooms and onions. Keeping this one.

0 people found this helpful. Was it helpful to you? [Yes] [No]
IrishHeart January 22, 2013

I have made this many times it is delisious. One thing I would suggest. marinate the tofu in soya sauce or chicken broth to bring out some flavour

0 people found this helpful. Was it helpful to you? [Yes] [No]
alleycatb November 22, 2006

Looked beautiful when finished. Took about two hours to bake. The taste was o.k. but I wouldn't make it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Annie M. August 30, 2005
Tofu Casserole With Mushrooms