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This is AWESOME! I halved the recipe, used one block frozen/defrosted tofu and a yellow pepper. I didn't dredge it, just seasoned it and browned. This also freezes beautifully. Thanks for sharing. In all my years of vegetarian/veganism I've never even thought of making a cacciatore. Thanks!
This dish was just okay for us. The sauce was great but the tofu was incredibly bland- though I should have guessed, with it only seasoned with salt and pepper. We're a vegan household and love our tofu! Next time I would omit the tofu altogether and make the sauce. Would also save a lot of time and trouble not having to bake it.
My family LOVED this dish. They really don't like tofu but they gobbled this up before I even got any, lol! =) Thank you for sharing!
This was a nice dish. Thanks for sharing.
OMG!! i'm in love with this recipe. i'm not a tofu person but once cooked the tofu tasted like pasta noodles. the sauce was so great. i put 1/2 teaspoon of chili flakes and it had a great kick. for those of you meat eaters, guarantee you will love this!! can't wait to make again soon. thank yo uso much for posting!
Delish! If you freeze the tofu, give yourself time for it to thaw! (unless you have a microwave, which I don't). I love this new way to add tofu to my fav: Italian! I made it for company, and it was well received. I will definitely make this again!
Very Good! I will definently be making this again. I love mushrooms so I added 16 oz. fresh mushrooms to the recipe and it was wonderful.
This is my first time eating tofu, and I think this was a good way to start out. I cut the tofu into bite size pieces and cooked it in a cast iron skillet with olive oil. When the tofu was browned, I poured the tomato sauce over and finished with the cheese. Then I cooked it stovetop (I didn't want to heat my house) on low for...well... awhile. Thanks for the good start to a new food!
This was surprisingly good! I made it exactly as the recipe stated, except for substituting Italian Seasoning for the basil and oregano, and served with whole wheat pasta and a salad. The sauce was slightly bland for our tastes, and next time I will add some kalamata olives or capers. The tofu was great, with a good texture and great flavour. Overall, a great recipe and very healthy! Thanks Kozmic Blues!
Great recipe. I made a bunch of this and froze it to grab for lunch when I was in a hurry.