Tofu Cabbage Salad

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READY IN: 20mins
Recipe by One Little Deer

This is a low fat, healthy salad, either as a meal or as a starter.

Ingredients Nutrition


  1. Heat oil in medium skilled over medium heat. Pat tofu strips dry. Saute until light brown - about four minutes per side. After cooking tofu, add the sesame seeds and quickly toast, they burn quickly, make sure to watch them.
  2. Combine vegetables in a large bowl.
  3. Mix salad dressing ingredients, adding 2 tablespoons water. Can puree in blender for smoother texture. Pour 3/4 dressing over vegetables and toss. Toss salad with tofu strips and drizzle on remaining dressing.

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