Total Time
Prep 10 mins
Cook 10 mins

This is a quick and delicious burrito that will please even the pickiest tofu eater!

Ingredients Nutrition


  1. Heat skillet over med. heat.
  2. Drain and rinse black beans and add to heated skillet.
  3. Drain water from tofu and crumble into skillet with black beans.
  4. Stir in salsa and taco seasoning.
  5. Continue stirring and mashing until becomes a re fried bean consistency. When all mashed fold in shredded pepper jack cheese.
  6. Warm Tortillas in a hot dry pan just until golden brown.
  7. Spread tofu and a teaspoon of sour cream on tortilla.
  8. If desired add lettuce, tomato, and olives.
  9. Fold tortilla around filling and enjoy!


Most Helpful

This was awesome!!! I could eat this a couple of times a week. It wasn't dry. I added some frozen diced bell pepper and onion. The salsa wasn't even necessary until I put it in a burrito. Wow!! You've gotta try this. It's now my favorite way to eat tofu.

Aquamaryne June 29, 2012

Let me first off start this review by saying I hate tofu. I've tried it several times in attempt to try something new. It always tastes disgusting. This recipe sounded different from every other tofu recipe I've tired, so I went for it. Overall, the recipe was good! Even my parents who hate tofu with a passion enjoyed these burritos. I didn't tell them what was in it until after they started eating and commented on how...different it looked inside. I also had to do some tweaking to the recipe. 1/2 cup of salsa was not enough. I ended up putting in another 1/2 cup but it still wasn't enough. Because of the lack of liquid in the dish, the burritos came out a little on the dry side. Of course, I should note that I drained the tofu. Next time I won't press/drain the tofu, just rinse and see if that makes a difference. I ended up using more than 1/2 cup of shredded pepper jack cheese because I put some on top of the burritos. It added a nice little kick. I left the lettuce and tomatoes out of the mix. I might try adding them next time. Thank you for the great recipe. I will surely be trying this again!

kimberly.asbjornsen December 15, 2008

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