Tofu Burritos!

READY IN: 20mins
Recipe by erniesbabies

This is a quick and delicious burrito that will please even the pickiest tofu eater!

Top Review by Aquamaryne

This was awesome!!! I could eat this a couple of times a week. It wasn't dry. I added some frozen diced bell pepper and onion. The salsa wasn't even necessary until I put it in a burrito. Wow!! You've gotta try this. It's now my favorite way to eat tofu.

Ingredients Nutrition


  1. Heat skillet over med. heat.
  2. Drain and rinse black beans and add to heated skillet.
  3. Drain water from tofu and crumble into skillet with black beans.
  4. Stir in salsa and taco seasoning.
  5. Continue stirring and mashing until becomes a re fried bean consistency. When all mashed fold in shredded pepper jack cheese.
  6. Warm Tortillas in a hot dry pan just until golden brown.
  7. Spread tofu and a teaspoon of sour cream on tortilla.
  8. If desired add lettuce, tomato, and olives.
  9. Fold tortilla around filling and enjoy!

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