Total Time
40mins
Prep 20 mins
Cook 20 mins

A flavorful, healthy version of burritos. I added black beans to the mix as well.

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet. Saute the garlic and onions for 2 minute
  2. Add the bell pepper. Cook until the onions are soft.
  3. Add spices, corn and tofu.
  4. Mix in tomato paste, soy sauce and salt & pepper to taste.
  5. Fill each tortilla with 3/4 cup of filling and roll up.
  6. Place in oiled dish, cover with foil, and bake 20 minute at 350 degrees.
  7. Serve with Salsa.

Reviews

(1)
Most Helpful

Whipped these up when my veggie son & DIL were over for supper & it was a big hit, especially with them (another recipe I shared with them, since she uses a lot of tofu)! I look forward to making this again when we have several other of our vegetarian friends over for a meal! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

Sydney Mike October 04, 2009

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