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    You are in: Home / Recipes / Tofu Burrito Casserole Recipe
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    Tofu Burrito Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Jeri Roth Lande's Note:

    This is a variation of a recipe I cut out of a newspaper so long ago that it's now yellowed. Quick and easy enough for a weeknight. You can leave out the cheese if you want to make it vegan or add more if you're feeling decadent. Serve with a salad and you have dinner.

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      In a large pot, saute onion in oil a couple minutes.
    3. 3
      Add mushrooms and spices and cook a couple more minutes.
    4. 4
      Then add tofu and cook another 10 minute.
    5. 5
      Drain excess liquid from the pan - this is important to get the right texture.
    6. 6
      Turn off heat and mix in soy sauce, 1 cup of the tomato sauce and the salsa.
    7. 7
      Put some tofu mix down the middle of a burrito, roll it up and put in a large casserole dish. Continue until all the tortillas and tofu have been used.
    8. 8
      Pour the rest of the tomato sauce over the rolled burritos and then sprinkle with the grated cheese.
    9. 9
      Bake for 20 minute.

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    Ratings & Reviews:


    Nutritional Facts for Tofu Burrito Casserole

    Serving Size: 1 (572 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.2
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 9.3 g
    Cholesterol 29.6 mg
    Sodium 2021.6 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 7.3 g
    Sugars 13.5 g
    Protein 31.1 g

    The following items or measurements are not included:


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