Total Time
Prep 25 mins
Cook 20 mins

This is a variation of a recipe I cut out of a newspaper so long ago that it's now yellowed. Quick and easy enough for a weeknight. You can leave out the cheese if you want to make it vegan or add more if you're feeling decadent. Serve with a salad and you have dinner.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In a large pot, saute onion in oil a couple minutes.
  3. Add mushrooms and spices and cook a couple more minutes.
  4. Then add tofu and cook another 10 minute.
  5. Drain excess liquid from the pan - this is important to get the right texture.
  6. Turn off heat and mix in soy sauce, 1 cup of the tomato sauce and the salsa.
  7. Put some tofu mix down the middle of a burrito, roll it up and put in a large casserole dish. Continue until all the tortillas and tofu have been used.
  8. Pour the rest of the tomato sauce over the rolled burritos and then sprinkle with the grated cheese.
  9. Bake for 20 minute.