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This is a variation of a recipe I cut out of a newspaper so long ago that it's now yellowed. Quick and easy enough for a weeknight. You can leave out the cheese if you want to make it vegan or add more if you're feeling decadent. Serve with a salad and you have dinner.
Units: US | Metric
Serving Size: 1 (572 g)
Servings Per Recipe: 4
The following items or measurements are not included: