These were a little bit bland to me, but that is probably as a result of the substitutions I made because of what I had on hand. Even so, with some deli mustard, they were great. I really liked how well the burgers held together and the lovely crust they developed while they baked. Next time, I will definitely make sure I have the proper ingredients on hand. I look forward to making them again soon!
I made these today and they are very delicious. The best vege burger I have eaten. I have tried various veg burger recipes, and this is the best so far. I increased the mushroom, carrot and zuccini amounts, and added about 1 tablespoon of sweet chilli sauce, otherwise followed the recipe. Thank you Diane for sharing.
These were delicious and easy to make! I added a little more tomato paste than you suggested which gave the burgers an intense red color and a strong tomato taste. My husband also loved these, and I consider him a real "meat and potatoes vegetarian".
I added vegetarian "chicken" stock powder and nutritional yeast to the mix and it was delicious. Thanks for the recipe!
Great tasting! I used minced garlic instead of powder and sambal oelek instead of tabasco!
WOW! I just started eating tofu and wasn't too fond of the texture, but these burgers were SO GOOD! I substitued the zucchini for cucumber and didn't add parsely or tabasco. but they tasted amazing! THANKS!!!