Tofu Burgers

READY IN: 35mins
Recipe by Jeri Roth Lande

Good served on a bun with lettuce, tomato etc. May be reheated in the oven the next day if any are left over. Note the seasonings are approximate.

Top Review by Lucky in Bayview

Turned out great! I was looking for a recipe to make to serve with mashed potatoes and gravy, found your recipe and decided to try it with a couple modifications. I quartered the recipe, left out the sesame seeds (didn't think they would go well with the way I was serving them), used Braggs instead of soy sauce and added thyme, poultry seasoning, and sage to the mix. Loved them. I think frying them to the point of getting kind of crispy is the way to go. I'm looking forward to making these again as a burger and using the sesame seeds. dh tried a bite and said he want to eat these as a breakfast meat substitute on a muffin with an egg and cheese, kind of surprising to hear since he loves sausage. Thanks for posting the recipe.

Ingredients Nutrition


  1. Mash tofu.
  2. Add the other ingredients and mix.
  3. Form into patties.
  4. Fry in hot peanut oil in a frying pan or griddle.
  5. Turn over when browned on one side and cook until the other side is browned.

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