Total Time
20mins
Prep 10 mins
Cook 10 mins

great on a crusty roll with minty mayo. Mmm hungry typing this!

Directions

  1. In a bowl, mash together the tofu and tahini.
  2. Add the dill weed and soy sauce and mix well.
  3. Add the bread crumbs a little at a time until the mixture is just stiff enough to bind.
  4. Form into burgers.
  5. Cook over medium hot coals for 5-7 minutes on each side until browned on both sides and cooked through.
  6. Serve immediately.
  7. Or grill under a medium/high heat.