Tofu Bundles In Phyllo

Total Time
Prep 20 mins
Cook 25 mins

Ingredients Nutrition


  1. Combine tofu, carrot, zucchini, cheese, spinach and seasonings.
  2. Stack 4 sheets of phyllo and cut into 6 even squares.
  3. Spoon 2 to 3 tablespoons filling into each square.
  4. Fold corner to corner and turn over end flaps, sealing with a dab of water.
  5. Place bundleson non-stick or lightly sprayed baking sheet.
  6. Using a pastry brush, brush on melted butter and sprinkle with sesame seeds.
  7. Bake at 425 degrees for 25 minutes.
  8. Makes 2 servings of 3 bundles each.
Most Helpful

These are so good!! They look wonderful if put together with care. They're pretty large in size to I pair one with a larger side salad for lunch. Thanks for posting these are great.

kelly in TO July 05, 2008