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This was super delish. Will make again.

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yogiclarebear July 20, 2012

very tasty thanks for the recipe. i am glad i watched your video and asked about the vege stock or it would have been a disaster tho, i would not have planned to use 3c of stock when you just mentioned it in the ingredients... i would def make a again, would be a great cold night dinner :)

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pescekat August 20, 2010
Tofu Bourguignon