Tofu Blueberry Fluff

READY IN: 15mins
Recipe by free.smiling

This is posted for the ZWT 2006. I have not tried this recipe and it is compliments of by Michael Tucker

Top Review by ladypit

This one surprised me. When I first tasted it in my food processor it was not nearly sweet enough so I doubled the sweetner and used 4 tbsp. of maple syrup. (It is baking maple syrup so a lower grade but I haven't found it to be less sweet than the better grades.) Then I chilled it for about 30 minutes before we ate it. I liked it, don't get me wrong. But my two tofu haters loved it and went back for seconds! So that's a win for me. It definitely tasted like blueberries and maple syrup and had an almost pudding like consistency. Thanks so much.

Ingredients Nutrition


  1. In a blender or a food processor, combine all ingredients.
  2. Whip until smooth.
  3. Serve chilled.

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