Recipe by Creation in Hope
This is posted for the ZWT 2006. I have not tried this recipe and it is compliments of http://www.ivu.org/recipes/northam/tofu.html by Michael Tucker
Top Review by ladypit
This one surprised me. When I first tasted it in my food processor it was not nearly sweet enough so I doubled the sweetner and used 4 tbsp. of maple syrup. (It is baking maple syrup so a lower grade but I haven't found it to be less sweet than the better grades.) Then I chilled it for about 30 minutes before we ate it. I liked it, don't get me wrong. But my two tofu haters loved it and went back for seconds! So that's a win for me. It definitely tasted like blueberries and maple syrup and had an almost pudding like consistency. Thanks so much.
- 2 tablespoons artificial sweetener, Honey-style (eg Maple Syrup)
- 2 1⁄2 cups unsweetened frozen blueberries, thawed and drained
- 1 (12 ounce) packagemori-nu silken tofu (approximate size)