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    You are in: Home / Recipes / Tofu Basil Ricotta Recipe
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    Tofu Basil Ricotta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 05, 2011

      This is excellent! My box of tofu was roughly 12 ounces but I opted to keep the other ingredients the same and am I very pleased with the results. We both had seconds and I am really looking forward to having this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2011

      This is very good and very addicting. Persoally I like it with a clove or more of garlic and more salt, but that's just me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2010

      I agree Kozmic, this is my favourite too and I'm a big fan of Veganomicon (I came to see if anyone had already posted this recipe actually :). It's really amazing how quick and easy it is - doesn't take long (with clean hands as you said!) and voila, it's looking like ricotta. Tastes fantastic. Highly recommend to any non-dairy eater, give it a try.

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    Nutritional Facts for Tofu Basil Ricotta

    Serving Size: 1 (531 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 280.6
     
    Calories from Fat 142
    50%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 330.6 mg
    13%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 8.5 g
    34%
    Sugars 1.5 g
    6%
    Protein 28.4 g
    56%

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