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This is excellent! My box of tofu was roughly 12 ounces but I opted to keep the other ingredients the same and am I very pleased with the results. We both had seconds and I am really looking forward to having this again.

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Mgnbos August 05, 2011

This is very good and very addicting. Persoally I like it with a clove or more of garlic and more salt, but that's just me.

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Lovaskon April 03, 2011

I agree Kozmic, this is my favourite too and I'm a big fan of Veganomicon (I came to see if anyone had already posted this recipe actually :). It's really amazing how quick and easy it is - doesn't take long (with clean hands as you said!) and voila, it's looking like ricotta. Tastes fantastic. Highly recommend to any non-dairy eater, give it a try.

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magpie diner November 23, 2010
Tofu Basil Ricotta