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    You are in: Home / Recipes / Tofu Banana Cheesecake Recipe
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    Tofu Banana Cheesecake

    Tofu Banana Cheesecake. Photo by Vye367

    1/2 Photos of Tofu Banana Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Vye367's Note:

    This is a recipe that I tweaked from a cookbook called "Light Desserts". It was banana pineapple, but that wasn't applealing to me at the moment, so I made banana orange. You could use whichever you pleased, or even something else entirely, I suppose. (Cooking time includes chilling time).

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    Units: US | Metric

    graham cracker crust

    • 1 cup graham cracker crumbs (if you wanted to go all out healthy, you could sub fiber cereal and add a tablespoon of sugar)
    • 3 tablespoons butter, melted



    1. 1
    2. 2
      Combine crumbs and melted butter.
    3. 3
      Press on bottom of 9-inch springform pan.
    4. 4
      Bake at 350 for 6 minutes; cool.
    5. 5
    6. 6
      Drain tofu (not necessary if you are using Silken tofu). Set aside.
    7. 7
      In a blender or food processor, combine eggs, sugar, lemon juice, lemon peel and vanilla.
    8. 8
      Cut tofu and bananas into chunks; add half to mixer and blend.
    9. 9
      Add second half and oranges, blend until very smooth.
    10. 10
      Pour mixture into crust.
    11. 11
      Bake at 325 until golden, but center still jiggles slightly when gently shaken (about an hour).
    12. 12
      Let cool in pan on rack, then cover and chill in refrigerator until cold (2-3 hours).
    13. 13
      To serve, remove pan sides and sprinkle with graham cracker crumbs and/or orange peel (if desired).

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on March 31, 2007


      This turned out more like a interesting tasting banana pudding. I topped it with cool whip and sprinkled with cinnamon and brown sugar. Tasted way better once i did that. It was an okay recipe, maybe i did something wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tofu Banana Cheesecake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.2
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 4.0 g
    Cholesterol 64.3 mg
    Sodium 127.3 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 2.3 g
    Sugars 23.8 g
    Protein 9.3 g

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