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    You are in: Home / Recipes / Tofu Banana Breakfast Smoothy Recipe
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    Tofu Banana Breakfast Smoothy

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ilysse's Note:

    I love this smoothy for breakfast. It's yummy, sweet and filling. The serving size on my container of tofu was 1/5 of the block. I looked up serving sizes and found that a serving of tofu is 1/4 cup. I usually just cut the block into 5 parts without measuring.

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    My Private Note



    Units: US | Metric


    1. 1
      If you remember, you may wish to peel and freeze your banana the night before. I rarely remember tho.
    2. 2
      Place all ingredients into a blender.
    3. 3
    4. 4
      Drink and enjoy.
    5. 5
      This is also good with 1/2 cup OJ and 1/2 cup cranberry juice.
    6. 6
      Use the wheat germ with honey for extra sweetness.
    7. 7
      Some yogurt (about 1/2 cup) of your favorite flavor (I like blueberry) is a nice addition.

    Ratings & Reviews:

    • on June 14, 2008


      This was, interesting. Lol! I'm still trying to get used to it. This is my first real introduction to tofu and wheat germ. In the past I have never been a fan of tofu (for its texture), but thought because I was blending it, this might work. I used 1/4 of a block of soft tofu (couldn't figure out how to cut it into equal fifths) and I guess it looked about equal to 1/4 cup. I used sliced frozen organic banana, OJ with calcium, and since my wheat germ didn't have honey, I used 1 tsp honey. The balance of flavors was really good. The longer I sip this, the better I like it. :) I will probably make this again. I am intrigued by the addition of cranberry juice and may try that next time. Thank you for sharing this simple, healthy recipe Ilysse. This was a nice late afternoon snack on a very hot day. :) Made for My-3-Chefs June 2008, for my theme "Non-Dairy".

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    Nutritional Facts for Tofu Banana Breakfast Smoothy

    Serving Size: 1 (442 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 306.1
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 10.3 mg
    Total Carbohydrate 61.3 g
    Dietary Fiber 5.5 g
    Sugars 35.7 g
    Protein 10.4 g

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