1 Review

This was, interesting. Lol! I'm still trying to get used to it. This is my first real introduction to tofu and wheat germ. In the past I have never been a fan of tofu (for its texture), but thought because I was blending it, this might work. I used 1/4 of a block of soft tofu (couldn't figure out how to cut it into equal fifths) and I guess it looked about equal to 1/4 cup. I used sliced frozen organic banana, OJ with calcium, and since my wheat germ didn't have honey, I used 1 tsp honey. The balance of flavors was really good. The longer I sip this, the better I like it. :) I will probably make this again. I am intrigued by the addition of cranberry juice and may try that next time. Thank you for sharing this simple, healthy recipe Ilysse. This was a nice late afternoon snack on a very hot day. :) Made for My-3-Chefs June 2008, for my theme "Non-Dairy".

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blancpage June 14, 2008
Tofu Banana Breakfast Smoothy