Tofu & Aubergine (Eggplant) Kebabs
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 small wooden skewers, soaked in cold water for 30 mins
- 1 medium aubergine, trimmed and cut into chunks
- 1 red pepper, cut into chunks
- 1 yellow pepper, cut into chunks
- 4 -5 tablespoons olive oil
- 2 -3 large garlic cloves, peeled and crushed
- 1 inch piece gingerroot, peeled and grated
- 2 tablespoons light soy sauce
- 220 g smoked tofu
directions
- Preheat the grill, or barbecue and line the grill rack with tin-foil.
- Place the aubergine, peppers and tofu into a shallow dish, then mix the oil, garlic, ginger and soy sauce together and pour over them. Leave covered for 30 mins, occasionally turning the vegetable in the marinade.
- Thread the vegetables onto the skewers with the tofu. Grill on a medium heat for 5-8 minutes, or barbecue until the aubergine is softened. Brush occasionally with any remaining marinade and turn.
-
To serve:
- Combine with cinnamon and coriander flavoured couscous and a tossed green salad to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...