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    You are in: Home / Recipes / Tofu Au Poivre Recipe
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    Tofu Au Poivre

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 31, 2009

      Very yummy and brilliant! I used a small fraction of the oil, about 1 tablespoon, and about 1 tablespoon butter. Instead of cream I used low-fat milk. Also halved the recipe like Rita, and we ate 2/3 between us (I scarfed down leftovers for a snack the next day). I used shallots and also decided it didn't need extra salt (of course I used veggie broth). BF called it different, I just called it yummy. I'd make this again:D Thanks Bethie!

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    • on June 07, 2008

      YES BRILLIANT! I skipped the butter and had to remove some oil before sauteing the onions which I used in place of the shallots. Making 1/2 the recipe. I added the fried tofu steak back to the sauce to warm. This make plenty of sauce so I highly recommend to serve over rice. And no need for salt! Thanks for a great lunch. John and I ate a 14 ounce size tofu. He had 2 steaks and I one and it was the perfect amount. ;)

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    Nutritional Facts for Tofu Au Poivre

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 757.9
     
    Calories from Fat 569
    75%
    Total Fat 63.2 g
    97%
    Saturated Fat 21.0 g
    105%
    Cholesterol 137.0 mg
    45%
    Sodium 106.5 mg
    4%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.4 g
    5%
    Protein 44.6 g
    89%

    The following items or measurements are not included:

    mixed peppercorns

    mixed peppercorns

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