Very yummy and brilliant! I used a small fraction of the oil, about 1 tablespoon, and about 1 tablespoon butter. Instead of cream I used low-fat milk. Also halved the recipe like Rita, and we ate 2/3 between us (I scarfed down leftovers for a snack the next day). I used shallots and also decided it didn't need extra salt (of course I used veggie broth). BF called it different, I just called it yummy. I'd make this again:D Thanks Bethie!
YES BRILLIANT! I skipped the butter and had to remove some oil before sauteing the onions which I used in place of the shallots. Making 1/2 the recipe. I added the fried tofu steak back to the sauce to warm. This make plenty of sauce so I highly recommend to serve over rice. And no need for salt! Thanks for a great lunch. John and I ate a 14 ounce size tofu. He had 2 steaks and I one and it was the perfect amount. ;)