Tofu Au Gingembre

READY IN: 25mins
Recipe by drhousespcatcher

From the Gazette 01/06/1991 I adopted this recipe on 6/19/06. Poor misunderstood tofu.

Top Review by Chef RZ Fan

This was really good and easy too. My DH loved it and it is going on the "keeper" list. Thanks for posting it !

Ingredients Nutrition


  1. Cut the tofu in slices and place them side by side in a shallow oven-proof dish.
  2. In a small bowl combine ginger, oil and tamari.
  3. Pour over the tofu.
  4. Let marinate overnight [for beginning tofu makers] or 3 hours for those who adore tofu straight.
  5. The longer the tofu soaks, the more it will taste like what it is soaking in (marinade). Tofu takes time to learn to like for most western tastes.
  6. Preheat oven to 350 degrees.
  7. Bake for 25 - 30 minutes.

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